The Kerry Ingredients Prize is a great opportunity for BSc Food Science students. This prize is only avaliable to final year students at the University of Limerick. The student must be judged to have the best final year project. The first place prize is valued at €1,000. It is an annual prize.
The student must be registered with the University of Limerick. The student must be a registered BSc Food Science student. The student must be in their final year. The student will have to have their final project judged as the best to receive this prize.